Five great Italian chefs talk about the choices they have made in their careers and their creativity, unhindered by prejudices or conventions. Their names are Caterina, Martina, Valeria, Antonia, and Cristina. That freedom they share goes for their recipes, too, in a testament to equality and accessibility all too often denied in the workplace. La quinta stagione is an exploration of local cuisines based on an idea of Paola Valeria Jovinelli’s. Directed by Giuseppe Carrieri, narrated by Isabella Ragonese, the series is produced by Fondazione Arte del Convivio with IULMovie LAB.